Vanessa Celestine noticed her abilities to feel and shift energy at an early age—later, she learned that she was a highly intuitive Empath. Having spent many years in the Food Industry as a Personal Chef and Caterer, she became overwhelmed with the events taking place in her personal life. Suddenly, the world as she knew it had ended and her Spiritual Journey had commenced. This immeasurable experience caused her to dive deep within to connect with the Universe—it was in this space she discovered the powerful healing frequency of love. Tapping into this higher frequency enabled her to heal from the emotional, spiritual, and mental wounds that she had experienced directly and transgenerationally. This inner healing work birthed a new beginning where she had finally ascertained her life's purpose.

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Vanessa is a plant-based Chef, Reiki Master Teacher, Holistic Health Practitioner and Health Coach. Her connection to plant medicine is a gift passed down from her Ancestral lineage, and she continues to study and practice herbalism. Vanessa holds a Bachelor of Science degree from Farmingdale State College. As a graduate of the Culinary Arts program at the Institute of Culinary Education and of The Institute for Integrative Nutrition for Health Coaching, she is now helping clients achieve their own wellness goals.

 

Vanessa is the Chef & Owner of The Celestine Kitchen, a plant-focused project. She also owns and operates Celestine Healing Company, where her mission is to help others shift their consciousness and redistribute stagnant energy so that they can begin healing and feeding the mind, body, and soul.

 

She is currently based in Brooklyn, NY, and enjoys dancing, listening to music, traveling, cooking, laughing and spending time with her family.